hold your breath to know spectacular real life stories of a committed,3 generation wine makers of Pipulgaon,Nashik.Born out of absolute village background with agricultural output,specialising in grapes went for most modern winery with total imported machinery and equients,formed a cooperative for wine making,exported and have sustained the invincible urge to stick to quality innovation and exploring new vustas in the wine world.

Compared to their achievements including the grand daughter of the doyen in deep into studies,research and research they are yet to be known in the wider world.Necessary for the good of the posterity rather elevating them further.

some winemakers still crush grapes by foot, also known as grape stomping or pigeage, as a traditional winemaking method. The practice is especially popular among artisanal and premium winemakers, as well as in some regions of Portugal. Winemakers who use this method believe that the soft, even pressure of a human foot is ideal for breaking grape skins without damaging the seeds, which can lead to a smoother flavor and more refined balance of tannins. Some also say that stomping grapes starts fermentation faster and adds intensity to the wine